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Keri Glassman, WH Nutrition Expert

With a Masters of Science in clinical nutrition from New York University, Keri is the founder and president of Keri Glassman, Nutritious Life, a New York City-based nutrition practice. She believes in a "whole person" approach to health and wellness, which means getting adequate sleep and exercise, upholding a nutritious diet, managing stress, indulging in some pampering, and truly enjoying life.

Keri has authored two books, the O2 Diet: The Cutting Edge, Antioxidant-Based Program That Will Make You Healthy, Thin, and Beautiful, and the Snack Factor Diet. She's also the first registered dietitian to create a food-based snack bar, KeriBar, as well as develop a line of food-based skincare products called Skin Appetit.

A regular contributor to NBC's LX New York, she has also been featured on The View, Dr. Oz, The Doctor's, The Wendy Williams Show, NBC The Today Show, CBS The Early Show, ABC Good Morning America, MSNBC, and The Fox News Channel.

She avidly supports The American Dietetic Association, The Women's Sports Foundation, and The New York Runners Club.

Learn more about Keri at nutritiouslife.com.

Jill Waldbieser, Food and Nutrition Editor
Jill will try anything food-related once. She believes the greatest chef ever was her grandmother, always saves room for dessert, and considers garlic its own food group.

Brittany Risher, Associate Editor
Brittany was born into a steak-loving family, but sticks to a vegan diet. She loves trying new cuisines and wines, and thinks everyone should know how to cook (bonus points for baking).

Sara Cann, MH Assistant Editor
Known as ?the one who eats,? Sara was raised in a family that made every food at home. Now, she's searching for a menu item that won't make her think, ?My mom makes this better.?

Hollis Templeton, Fitbie Associate Editor
A vegetarian since high school, Hollis is always up for new adventures in clean eating. Wheat-free, gluten-free, vegan?she tries it all and sticks to what keeps her super energized.